Contents:

Sachasabu Sabudana: 1 cup

Boiled Potatoes: 2 Pcs.

Chopped onion: 1 optional

Roasted Peanut (grounded): 1 tbsp

Chopped Ginger: To Taste

Chopped Green Chilli: To Taste

Chopped Coriander: To Taste

Mustard Seeds: To Taste

Urad daal: 1/2 tsp

Ghee or Oil

Lemon Juice: To Taste

Turmeric Powder and Salt: To Taste

Method:

Soak the Sachasabu Sabudana for Three Hours.

Take a pan, heat oil and put mustard seeds and urad daal and some curry leaves too.

Then add chopped ginger,chopped green chillies and chopped onions.

Fry. Add the chopped boiled potatoes and fry for a while.

Add turmeric powder and salt and then the soaked Sachasabu sabudana.

Cook this on low heat for about 5-7 mins.

Sprinkle the grounded peanuts.

Mix lemon juice and garnish with coriander leaves.

If using oil instead of ghee, add just a little ghee in the end and mix.

Enjoy this with bikaneri bhujia!