Production Process of Tapioca Sago

Flow-chart of Sago Manufacturing

• Arrival of Fresh Tapioca Root from Fields to Manufacturing Unit,
• Thorough Washing and Peeling of Skin,
• Washing of Peeled Root and Crushing,
• Extracting, Filtering Fiber and Getting pure extract in low-moisture powder-form,
• Making round Globules of Desired Shape by sizing and sieving,
• Roasting (for Common-Sago) or Boiling (for Nylon-Sago) the sized globules,
• Hot-Air Drying or Sun-Drying to Remove the extra moisture,
• Filtering Brokens and packing the finished product for Market.